Smoked Trout Salad with Potatoes and Capers

Name: Smoked Trout Salad with Potatoes and Capers
Yield: 4
Ingredients: 2 smoked trout; 600 g of potatoes; 1 diced onion; 4 tablespoons of olive oil; 1/2 cup of capers; 1/2 cup of chopped fresh parsley; 1 cup of mayonnaise; Salt to taste

1
2 smoked trout
2
600 g of potatoes
3
1 diced onion
4
4 tablespoons of olive oil
5
1/2 cup of capers
6
1/2 cup of chopped fresh parsley
7
1 cup of mayonnaise
8
Salt to taste

Ingredients

1
2 smoked trout
2
600 g of potatoes
3
1 diced onion
4
4 tablespoons of olive oil
5
1/2 cup of capers
6
1/2 cup of chopped fresh parsley
7
1 cup of mayonnaise
8
Salt to taste

Directions

1
In a large pot of boiling water, cook the potatoes until they're almost tender (don't overcook them)
2
Remove the potatoes from the water and let them cool
3
Then combine all the ingredients except for salt
4
Mix well, taste, season with salt to taste, and refrigerate
5
Set aside some capers to garnish the salad.

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