Mixed Greens Salad

Name: Mixed Greens Salad
Ingredients: 2 bunches of lettuce; 2 large, ripe tomatoes, cut into wedges; 1 small onion, thinly sliced; 1-2 cloves of garlic, minced; 2 tablespoons of chopped green onion; 1 tablespoon of chopped fresh mint; 12 green olives, pitted; 10 black olives, pitted; 2 tablespoons of mustard; 2 tablespoons of vinegar; 7 tablespoons of olive oil; salt and pepper to taste

1
2 bunches of lettuce
2
2 large, ripe tomatoes, cut into wedges
3
1 small onion, thinly sliced
4
1-2 cloves of garlic, minced
5
2 tablespoons of chopped green onion
6
1 tablespoon of chopped fresh mint
7
12 green olives, pitted
8
10 black olives, pitted
9
2 tablespoons of mustard
10
2 tablespoons of vinegar
11
7 tablespoons of olive oil
12
salt and pepper to taste

Ingredients

1
2 bunches of lettuce
2
2 large, ripe tomatoes, cut into wedges
3
1 small onion, thinly sliced
4
1-2 cloves of garlic, minced
5
2 tablespoons of chopped green onion
6
1 tablespoon of chopped fresh mint
7
12 green olives, pitted
8
10 black olives, pitted
9
2 tablespoons of mustard
10
2 tablespoons of vinegar
11
7 tablespoons of olive oil
12
salt and pepper to taste

Directions

1
In a large bowl, arrange the lettuce, tomatoes, onion, garlic, mint, green onion, and olives
2
Mix the mustard with the vinegar and pour over the salad
3
Add olive oil, salt, and pepper to taste, and toss gently.

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