4 medium sweet potatoes (500 g), peel removed, cut into pieces
1 cup of water (240 ml)
1/2 cup of vinegar (120 ml)
1 tablespoon of salt
1/2 cup (tablespoon) of mayonnaise
1 tablespoon of caraway seeds (to sprinkle)
4 medium sweet potatoes (500 g), peel removed, cut into pieces
1 cup of water (240 ml)
1/2 cup of vinegar (120 ml)
1 tablespoon of salt
1/2 cup (tablespoon) of mayonnaise
1 tablespoon of caraway seeds (to sprinkle)
Place the sweet potatoes and water in a large microwave-safe bowl, covered
Microwave on high for 25 minutes, stirring halfway through
The sweet potato should be tender but still firm
Drain and transfer to a serving dish
Add the vinegar, salt, and mayonnaise, mixing well
Sprinkle with caraway seeds and serve immediately
296 calories per serving
