Swedish Salad

Name: Swedish Salad
Ingredients: 1/4 cup of mustard; 2 tablespoons of white wine vinegar; 1 tablespoon of chopped parsley; 1 tablespoon of whole-grain mustard; 1/3 cup of olive oil; 1/4 cup of fresh dill; Salt to taste; 4 cups of coarsely grated rutabaga; 2 cooked beets, sliced into wedges; 1 small cucumber, sliced into thin rounds; 2 tomatoes, cut into wedges; 200g of smoked salmon, cut into slices

1
1/4 cup of mustard
2
2 tablespoons of white wine vinegar
3
1 tablespoon of chopped parsley
4
1 tablespoon of whole-grain mustard
5
1/3 cup of olive oil
6
1/4 cup of fresh dill
7
Salt to taste
8
4 cups of coarsely grated rutabaga
9
2 cooked beets, sliced into wedges
10
1 small cucumber, sliced into thin rounds
11
2 tomatoes, cut into wedges
12
200g of smoked salmon, cut into slices

Ingredients

1
1/4 cup of mustard
2
2 tablespoons of white wine vinegar
3
1 tablespoon of chopped parsley
4
1 tablespoon of whole-grain mustard
5
1/3 cup of olive oil
6
1/4 cup of fresh dill
7
Salt to taste
8
4 cups of coarsely grated rutabaga
9
2 cooked beets, sliced into wedges
10
1 small cucumber, sliced into thin rounds
11
2 tomatoes, cut into wedges
12
200g of smoked salmon, cut into slices

Directions

1
In a bowl, combine the mustard, vinegar, parsley and whole-grain mustard. Reserve
2
Add the olive oil slowly, whisking continuously without stopping
3
Add the chopped fresh dill and season the dressing with salt
4
Spread the rutabaga over a large platter and arrange the sliced beets around the edge
5
Place the cucumber and tomato in the center
6
Cover with smoked salmon
7
Season with a bit of the dressing and serve at room temperature.