Green Salad

Name: Green Salad
Yield: 6
Ingredients: '2 cups of shredded lettuce'; '1 package of defrosted crab sticks'; '1 tablespoon of olive oil'; '2 cloves of garlic, minced'; '2 tablespoons of chopped fresh parsley'; '4 slices of ripe avocado with pit removed'; '1 tablespoon of chopped fresh cilantro'; '1 ripe mango, diced'; '1/4 cup of extra virgin olive oil'; 'Juice of 1/2 lemon'; 'Salt and black pepper to taste'

1
'2 cups of shredded lettuce'
2
'1 package of defrosted crab sticks'
3
'1 tablespoon of olive oil'
4
'2 cloves of garlic, minced'
5
'2 tablespoons of chopped fresh parsley'
6
'4 slices of ripe avocado with pit removed'
7
'1 tablespoon of chopped fresh cilantro'
8
'1 ripe mango, diced'
9
'1/4 cup of extra virgin olive oil'
10
'Juice of 1/2 lemon'
11
'Salt and black pepper to taste'

Ingredients

1
'2 cups of shredded lettuce'
2
'1 package of defrosted crab sticks'
3
'1 tablespoon of olive oil'
4
'2 cloves of garlic, minced'
5
'2 tablespoons of chopped fresh parsley'
6
'4 slices of ripe avocado with pit removed'
7
'1 tablespoon of chopped fresh cilantro'
8
'1 ripe mango, diced'
9
'1/4 cup of extra virgin olive oil'
10
'Juice of 1/2 lemon'
11
'Salt and black pepper to taste'

Directions

1
'Heat the olive oil and sauté the garlic'
2
'Add the crab sticks and season with salt, parsley, and cilantro'
3
'Remove from heat and let it cool down'
4
'Wash the lettuce in cold water and dry the leaves with a towel'
5
'Place in a salad bowl and add the diced avocado and mango'
6
'Spread the sautéed crab stick mixture over the top and drizzle with olive oil mixed with lemon juice'
7
'Sprinkle with salt and black pepper to taste, then serve immediately.'