Green Salad with Anchovy Dressing

Name: Green Salad with Anchovy Dressing
Yield: 14
Ingredients: 1 head of smooth lettuce (260 g); 1/2 large red bell pepper (300 g); 6 medium-sized radishes (150 g), with skins; 4 medium-sized tomatoes, seeded and cut into cubes (480 g); For the dressing; 6 fillets of anchovy in oil, drained and minced; 4 slices of firm bread without crust; 1/4 cup of vinegar (60 ml); 3/4 cup of olive oil; 1 tablespoon of salt

1
1 head of smooth lettuce (260 g)
2
1/2 large red bell pepper (300 g)
3
6 medium-sized radishes (150 g), with skins
4
4 medium-sized tomatoes, seeded and cut into cubes (480 g)
5
For the dressing
6
6 fillets of anchovy in oil, drained and minced
7
4 slices of firm bread without crust
8
1/4 cup of vinegar (60 ml)
9
3/4 cup of olive oil
10
1 tablespoon of salt

Ingredients

1
1 head of smooth lettuce (260 g)
2
1/2 large red bell pepper (300 g)
3
6 medium-sized radishes (150 g), with skins
4
4 medium-sized tomatoes, seeded and cut into cubes (480 g)
5
For the dressing
6
6 fillets of anchovy in oil, drained and minced
7
4 slices of firm bread without crust
8
1/4 cup of vinegar (60 ml)
9
3/4 cup of olive oil
10
1 tablespoon of salt

Directions

1
Wash the lettuce and red bell pepper and dry with paper towels or a salad spinner
2
Cut the radish into thin slices
3
Set aside
4
Prepare the dressing: blend all ingredients in a processor or blender
5
Transfer to a bowl and set aside
6
In a large serving dish, arrange the lettuce leaves, red bell pepper slices, and radishes
7
Top with tomato cubes
8
Serve with the dressing on the side
9
137 calories per serving