400g mozzarella cheese cut into small pieces
200g sun-dried tomato, chopped
1/2 cup olive oil
2 tablespoons basil
3 cups fresh basil leaves, torn
500g long pasta spaghetti, cooked al dente
Salt to taste
400g mozzarella cheese cut into small pieces
200g sun-dried tomato, chopped
1/2 cup olive oil
2 tablespoons basil
3 cups fresh basil leaves, torn
500g long pasta spaghetti, cooked al dente
Salt to taste
Mix all ingredients except for the spaghetti
Check seasoning and combine with drained spaghetti
Serve immediately
705 calories per serving
