Lemon Sauce Cod

Name: Lemon Sauce Cod
Yield: 8
Ingredients: 4 cod fillets; salt and pepper to taste; 2 tablespoons of lemon juice; 1 tablespoon of butter; 1/2 cup of orange juice; 1 clove of garlic; 1/2 teaspoon of curry powder; 1 tablespoon of cornstarch; 1/2 teaspoon of red bell pepper for garnish

1
4 cod fillets
2
salt and pepper to taste
3
2 tablespoons of lemon juice
4
1 tablespoon of butter
5
1/2 cup of orange juice
6
1 clove of garlic
7
1/2 teaspoon of curry powder
8
1 tablespoon of cornstarch
9
1/2 teaspoon of red bell pepper for garnish

Ingredients

1
4 cod fillets
2
salt and pepper to taste
3
2 tablespoons of lemon juice
4
1 tablespoon of butter
5
1/2 cup of orange juice
6
1 clove of garlic
7
1/2 teaspoon of curry powder
8
1 tablespoon of cornstarch
9
1/2 teaspoon of red bell pepper for garnish

Directions

1
Season the cod with salt, pepper, lemon juice and let it marinate in the refrigerator for 30 minutes
2
Drain the fillets and pat dry with paper towels
3
In a low saucepan, sauté the fillets in butter and set aside
4
Heat a pan over medium heat and combine lemon juice, minced garlic, curry powder, and cornstarch
5
Stir until the sauce thickens
6
Place the fillets on a large plate and pour the sauce and red bell pepper garnish over them
7
Garnish with orange slices.