Green Papaya and Cooked Prosciutto Salad

Name: Green Papaya and Cooked Prosciutto Salad
Yield: 10
Ingredients: 1 bunch of fresh parsley, cleaned; 500g green papaya, diced; 200g cooked prosciutto, thinly sliced; 6 soup spoons of peanut butter; 2 medium-sized carrots, peeled and grated; 1/2 cup of chopped scallion greens; Squeeze of 1/2 lime juice; 100g mayonnaise; 4 soup spoons of mustard; To taste, salt

1
1 bunch of fresh parsley, cleaned
2
500g green papaya, diced
3
200g cooked prosciutto, thinly sliced
4
6 soup spoons of peanut butter
5
2 medium-sized carrots, peeled and grated
6
1/2 cup of chopped scallion greens
7
Squeeze of 1/2 lime juice
8
100g mayonnaise
9
4 soup spoons of mustard
10
To taste, salt

Ingredients

1
1 bunch of fresh parsley, cleaned
2
500g green papaya, diced
3
200g cooked prosciutto, thinly sliced
4
6 soup spoons of peanut butter
5
2 medium-sized carrots, peeled and grated
6
1/2 cup of chopped scallion greens
7
Squeeze of 1/2 lime juice
8
100g mayonnaise
9
4 soup spoons of mustard
10
To taste, salt

Directions

1
Mince the green papaya and carrots coarsely
2
Crumble the peanut butter roughly
3
Cut the cooked prosciutto into thin strips
4
Mix together the green papaya, half the scallion greens, carrots, prosciutto, and half the peanut butter with mayonnaise, mustard, lime juice, and season with salt
5
Arrange fresh parsley on a platter, place the salad in the center, and sprinkle with the remaining peanut butter and scallion greens.

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