Sausage in Gravy

Name: Sausage in Gravy
Ingredients: 1 chopped onion; 2 tablespoons of fat; 2 tablespoons of vinegar; 2 tablespoons of brown sugar or Karo syrup, blue label; 4 tablespoons of lemon juice; 1 cup of ketchup; 3 tablespoons of Worcestershire sauce, type English-style; 1/2 teaspoon of mustard; 1/2 cup of chopped bacon; 1/2 cup of water; salt and pepper to taste; 12 sausages; .

1
1 chopped onion
2
2 tablespoons of fat
3
2 tablespoons of vinegar
4
2 tablespoons of brown sugar or Karo syrup, blue label
5
4 tablespoons of lemon juice
6
1 cup of ketchup
7
3 tablespoons of Worcestershire sauce, type English-style
8
1/2 teaspoon of mustard
9
1/2 cup of chopped bacon
10
1/2 cup of water
11
salt and pepper to taste
12
12 sausages
13
.

Ingredients

1
1 chopped onion
2
2 tablespoons of fat
3
2 tablespoons of vinegar
4
2 tablespoons of brown sugar or Karo syrup, blue label
5
4 tablespoons of lemon juice
6
1 cup of ketchup
7
3 tablespoons of Worcestershire sauce, type English-style
8
1/2 teaspoon of mustard
9
1/2 cup of chopped bacon
10
1/2 cup of water
11
salt and pepper to taste
12
12 sausages
13
.

Directions

1
Caramelize the onion in fat, add brown sugar or Karo, lemon juice, ketchup, Worcestershire sauce, mustard, bacon, water, and salt and pepper
2
Let it simmer for 30 minutes
3
Make various diagonal cuts that are not too deep into the sausages and place them on a flat baking sheet
4
Cover with the gravy and bake uncovered in a moderate oven for 45 minutes, basting the sausages occasionally.

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