Sausage with Egg

Name: Sausage with Egg
Yield: 4
Ingredients: 6 sausages; 6 eggs; 1/2 cup of milk; 125g of grated cheddar cheese; salt, pepper, and English Worcestershire sauce to taste

1
6 sausages
2
6 eggs
3
1/2 cup of milk
4
125g of grated cheddar cheese
5
salt, pepper, and English Worcestershire sauce to taste

Ingredients

1
6 sausages
2
6 eggs
3
1/2 cup of milk
4
125g of grated cheddar cheese
5
salt, pepper, and English Worcestershire sauce to taste

Directions

1
Cut the sausages into slices and arrange at the bottom of a 20cm refrigerated mold, greased
2
In the blender bowl, place all remaining ingredients
3
Cover and blend for 5 seconds until the cheese is well chopped
4
Pour over the sausages
5
Bake in a moderate oven for 30 minutes or until lightly golden brown
6
Serve 4 to 6 portions.