Chicken à la Colombiana

Name: Chicken à la Colombiana
Yield: 6
Ingredients: all-purpose flour; to taste salt and black pepper; a medium-sized chicken (1 1/2 kg) cut into pieces; 6 tablespoons of olive oil; 8 small white onions; 3 fresh tomatoes, seeded; 250g of fresh or canned mushrooms; 1 can (450g) of chicken broth; 2 green peppers, sliced; some drops of hot pepper sauce; 1 cup of red wine

1
all-purpose flour
2
to taste salt and black pepper
3
a medium-sized chicken (1 1/2 kg) cut into pieces
4
6 tablespoons of olive oil
5
8 small white onions
6
3 fresh tomatoes, seeded
7
250g of fresh or canned mushrooms
8
1 can (450g) of chicken broth
9
2 green peppers, sliced
10
some drops of hot pepper sauce
11
1 cup of red wine

Ingredients

1
all-purpose flour
2
to taste salt and black pepper
3
a medium-sized chicken (1 1/2 kg) cut into pieces
4
6 tablespoons of olive oil
5
8 small white onions
6
3 fresh tomatoes, seeded
7
250g of fresh or canned mushrooms
8
1 can (450g) of chicken broth
9
2 green peppers, sliced
10
some drops of hot pepper sauce
11
1 cup of red wine

Directions

1
Place the seasoned flour in a plastic bag
2
Add the chicken pieces, a few at a time, and shake to coat evenly
3
Heat the olive oil and fry the chicken until browned on all sides
4
Transfer to a baking dish
5
Add the remaining ingredients, cutting the tomatoes into pieces
6
Pour the red wine over the top and bake in a preheated moderate oven (180°C) for 40 minutes, or until the chicken is tender
7
Serves 6.