1/2 kg of sausages
125 g of strong cheese
1/2 teaspoon of strong root powder
1/2 teaspoon of mustard powder
1 tablespoon of English seasoning
1 can of tomato sauce-style condiment
1 tablespoon of dehydrated onion
black pepper to taste
1/2 kg of sausages
125 g of strong cheese
1/2 teaspoon of strong root powder
1/2 teaspoon of mustard powder
1 tablespoon of English seasoning
1 can of tomato sauce-style condiment
1 tablespoon of dehydrated onion
black pepper to taste
Cut each sausage into a long strip
Mix the cheese, strong root powder, mustard powder, and English seasoning
Place the mixture inside the cut sausages
Arrange in a shallow baking dish
Combine remaining ingredients and spoon over sausages
Roast in a moderate oven for 30 minutes
Serve in quarters.
