Pork Ribs with Mushroom Gravy

Name: Pork Ribs with Mushroom Gravy
Yield: 4
Ingredients: 1 kg of pork ribs; 1/4 cup of vinegar; 1 large onion; 1/3 cup of chopped fresh parsley; 1 1/2 cups of water; 1 kg of mushrooms cut into small pieces

1
1 kg of pork ribs
2
1/4 cup of vinegar
3
1 large onion
4
1/3 cup of chopped fresh parsley
5
1 1/2 cups of water
6
1 kg of mushrooms cut into small pieces

Ingredients

1
1 kg of pork ribs
2
1/4 cup of vinegar
3
1 large onion
4
1/3 cup of chopped fresh parsley
5
1 1/2 cups of water
6
1 kg of mushrooms cut into small pieces

Directions

1
Remove excess fat and trim the pork ribs
2
Cut the ribs into smaller pieces
3
Blend the vinegar, onion, and parsley in a blender and pour it into a large saucepan
4
Add the pork ribs and fry until browned for about 40 minutes, adding water gradually as the meat cooks
5
When the meat is tender, add the mushrooms and more water if needed
6
Cook until the mushrooms are tender
7
Serve immediately
8
Serves 4 people.