Eggplant and Pepper Sandwiches

Name: Eggplant and Pepper Sandwiches
Yield: 4
Ingredients: 1 baguette cut into four pieces and then opened lengthwise; 2 tablespoons of mayonnaise; 1/2 clove of garlic, finely chopped; 1 medium eggplant, sliced into thin strips and grilled; 1 red pepper, medium, grilled, cut into pieces; 1 yellow pepper, medium, grilled, cut into pieces; 1 onion, thinly sliced and grilled; 250g of mozzarella cheese, sliced

1
1 baguette cut into four pieces and then opened lengthwise
2
2 tablespoons of mayonnaise
3
1/2 clove of garlic, finely chopped
4
1 medium eggplant, sliced into thin strips and grilled
5
1 red pepper, medium, grilled, cut into pieces
6
1 yellow pepper, medium, grilled, cut into pieces
7
1 onion, thinly sliced and grilled
8
250g of mozzarella cheese, sliced

Ingredients

1
1 baguette cut into four pieces and then opened lengthwise
2
2 tablespoons of mayonnaise
3
1/2 clove of garlic, finely chopped
4
1 medium eggplant, sliced into thin strips and grilled
5
1 red pepper, medium, grilled, cut into pieces
6
1 yellow pepper, medium, grilled, cut into pieces
7
1 onion, thinly sliced and grilled
8
250g of mozzarella cheese, sliced

Directions

1
Grill the bread slices with the insides facing down
2
Let it cool and spread mayonnaise mixed with garlic on each slice
3
Fill with eggplant strips, red pepper pieces, yellow pepper pieces, onion rings, and mozzarella slices
4
Place in a hot oven (180°C) for 10 minutes, preheated
5
Serve warm
6
Calorie count: 536 per serving.