Eggplant Sandwich

Name: Eggplant Sandwich
Yield: 4
Ingredients: For the eggplant sandwiches; 1 large eggplant; 4 tablespoons of ricotta cheese; For the vinaigrette; 2 cups of diced tomato (without peel and seeds); 3 tablespoons of balsamic vinegar; 2 tablespoons of fresh mint leaves, finely chopped; Salt and black pepper to taste

1
For the eggplant sandwiches
2
1 large eggplant
3
4 tablespoons of ricotta cheese
4
For the vinaigrette
5
2 cups of diced tomato (without peel and seeds)
6
3 tablespoons of balsamic vinegar
7
2 tablespoons of fresh mint leaves, finely chopped
8
Salt and black pepper to taste

Ingredients

1
For the eggplant sandwiches
2
1 large eggplant
3
4 tablespoons of ricotta cheese
4
For the vinaigrette
5
2 cups of diced tomato (without peel and seeds)
6
3 tablespoons of balsamic vinegar
7
2 tablespoons of fresh mint leaves, finely chopped
8
Salt and black pepper to taste

Directions

1
Preheat the grill
2
While that's happening, in a bowl, combine the vinaigrette ingredients and mix well
3
Remove the ends from the eggplant and cut it into 1-centimeter thick slices
4
Grill each slice on both sides and then assemble the eggplant sandwiches with ricotta cheese and vinaigrette between the eggplant slices.

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