Crab Sandwich

Name: Crab Sandwich
Ingredients: 100 g of medium crab meat without shells; Dietetic salt and black pepper to taste; 2 soup spoons of light mayonnaise; 1 table spoon of paprika; 1 tea spoon of ketchup; Tough kale leaves; 2 slices of whole grain bread; 1 cherry tomato cut into petals; Dietetic salt to taste

1
100 g of medium crab meat without shells
2
Dietetic salt and black pepper to taste
3
2 soup spoons of light mayonnaise
4
1 table spoon of paprika
5
1 tea spoon of ketchup
6
Tough kale leaves
7
2 slices of whole grain bread
8
1 cherry tomato cut into petals
9
Dietetic salt to taste

Ingredients

1
100 g of medium crab meat without shells
2
Dietetic salt and black pepper to taste
3
2 soup spoons of light mayonnaise
4
1 table spoon of paprika
5
1 tea spoon of ketchup
6
Tough kale leaves
7
2 slices of whole grain bread
8
1 cherry tomato cut into petals
9
Dietetic salt to taste

Directions

1
Steam or lightly sauté the crab meat
2
Cut it into small pieces, season with dietetic salt and black pepper, and mix with light mayonnaise, paprika, and ketchup. Reserve
3
Set aside
4
Place kale leaves on one slice of bread and top with the reserved crab meat filling
5
Serve the sandwich closed or open, garnished with cherry tomato.

Make everyone crave it! Share now: