Searing Meat Pâté

Name: Searing Meat Pâté
Yield: 1
Ingredients: 120 g of ground beef; 1/2 spoonful of lemon juice; 1/2 spoonful of chopped parsley; 1 spoonful of diced onion; Paprika seasoning to taste; 1/2 spoonful of butter; 2 spoonfuls of natural yogurt; 1 sweet pepper core; Leaves of agave; 1/2 seared pâté; Salt to taste

1
120 g of ground beef
2
1/2 spoonful of lemon juice
3
1/2 spoonful of chopped parsley
4
1 spoonful of diced onion
5
Paprika seasoning to taste
6
1/2 spoonful of butter
7
2 spoonfuls of natural yogurt
8
1 sweet pepper core
9
Leaves of agave
10
1/2 seared pâté
11
Salt to taste

Ingredients

1
120 g of ground beef
2
1/2 spoonful of lemon juice
3
1/2 spoonful of chopped parsley
4
1 spoonful of diced onion
5
Paprika seasoning to taste
6
1/2 spoonful of butter
7
2 spoonfuls of natural yogurt
8
1 sweet pepper core
9
Leaves of agave
10
1/2 seared pâté
11
Salt to taste

Directions

1
Season the ground beef with salt, lemon juice, parsley, onion, and paprika seasoning
2
Mix well
3
After 10 minutes, shape the ground beef into a hamburger form
4
Place butter in a small skillet
5
Fry the ground beef on both sides over low heat and with the lid closed
6
If it dries out too much, add a little water
7
Set aside
8
Mix yogurt, sweet pepper, and salt to form a sauce
9
Stuff half of the seared pâté with agave leaves, ground beef, and the yogurt sauce
10
250 calories per serving