Warm Cheese Sandwich

Name: Warm Cheese Sandwich
Yield: 48
Ingredients: 1 pound of firm bread, unsliced; 100g cream cheese; 125g cheddar cheese; 1/2 cup butter or margarine; 2 egg whites beaten until stiff

1
1 pound of firm bread, unsliced
2
100g cream cheese
3
125g cheddar cheese
4
1/2 cup butter or margarine
5
2 egg whites beaten until stiff

Ingredients

1
1 pound of firm bread, unsliced
2
100g cream cheese
3
125g cheddar cheese
4
1/2 cup butter or margarine
5
2 egg whites beaten until stiff

Directions

1
Cut off the crust from the loaf; cut the loaf into 3cm cubes
2
Melt the cheeses with butter or margarine, preferably in a bain-marie, until it has a consistency like thick sauce
3
Remove from heat
4
Add the egg whites
5
Dip the bread cubes into this mixture, making sure they're well coated
6
Place in a baking dish and refrigerate overnight
7
Bake in a hot oven for 12-15 minutes, until golden brown
8
Allow to cool for approximately 4 days