Sangria

Name: Sangria
Yield: 8
Ingredients: 1 lemon cut into slices of 1/2 cm; 1 orange cut into slices of 1/2 cm; 1 large pear without seeds, cut into thin slices; Half a cup of sugar (or more to taste); 2 bottles of red or white wine; Half a cup of brandy; Mineral water with gas, chilled; Ice cubes, if desired

1
1 lemon cut into slices of 1/2 cm
2
1 orange cut into slices of 1/2 cm
3
1 large pear without seeds, cut into thin slices
4
Half a cup of sugar (or more to taste)
5
2 bottles of red or white wine
6
Half a cup of brandy
7
Mineral water with gas, chilled
8
Ice cubes, if desired

Ingredients

1
1 lemon cut into slices of 1/2 cm
2
1 orange cut into slices of 1/2 cm
3
1 large pear without seeds, cut into thin slices
4
Half a cup of sugar (or more to taste)
5
2 bottles of red or white wine
6
Half a cup of brandy
7
Mineral water with gas, chilled
8
Ice cubes, if desired

Directions

1
Combine the lemon, orange, pear slices, and half the sugar in a large pitcher
2
Add the wine and brandy and stir with a long-handled spoon until everything is well mixed
3
Chill in the refrigerator for an hour or until it's well chilled
4
Just before serving, add chilled water to taste
5
Stir again
6
You can also add ice cubes to the glasses when serving the sangria
7
For your party, prepare a recipe with red wine and another with white wine
8
Serves 8-12 people.