Saint

Name: Saint
Yield: 8
Ingredients: 1 package of concord grape gelatin; 1 package of lemon gelatin; 1 package of passionfruit gelatin; 1 package of unflavored gelatin; 50 ml of cassis liqueur; 50 ml of blue curaçao liqueur; 50 ml of vodka; Chilled brut champagne for serving

1
1 package of concord grape gelatin
2
1 package of lemon gelatin
3
1 package of passionfruit gelatin
4
1 package of unflavored gelatin
5
50 ml of cassis liqueur
6
50 ml of blue curaçao liqueur
7
50 ml of vodka
8
Chilled brut champagne for serving

Ingredients

1
1 package of concord grape gelatin
2
1 package of lemon gelatin
3
1 package of passionfruit gelatin
4
1 package of unflavored gelatin
5
50 ml of cassis liqueur
6
50 ml of blue curaçao liqueur
7
50 ml of vodka
8
Chilled brut champagne for serving

Directions

1
1
2
Dissolve a small packet of gelatin in water as instructed on the packaging and mix with the corresponding drink: grape with cassis, lemon with vodka, unflavored with blue curaçao, and passionfruit without drink
3
2
4
Place the gelatin mixture into shallow forms to set and then cut into small cubes
5
3
6
In a chilled flute, place a cube of each flavor and serve with well-chilled brut champagne.