2 ounces of bourbon
Ginger ale (or lemon-lime soda)
Dash of Angostura
Garnish
Orange or lemon peel (in strips)
Cup
Highball glass
2 ounces of bourbon
Ginger ale (or lemon-lime soda)
Dash of Angostura
Garnish
Orange or lemon peel (in strips)
Cup
Highball glass
Assemble the cocktail
Fill a highball glass with ice from the bottom to the rim, leaving room for the drink
Add bourbon to fill
Top with ginger ale and dash Angostura bitters.