250 g of fresh pineapple
2 cups of white wine
2 bottles of white wine
1 bottle of champagne
2 to 3 tablespoons of grated ginger
250 g of fresh pineapple
2 cups of white wine
2 bottles of white wine
1 bottle of champagne
2 to 3 tablespoons of grated ginger
Pit the pineapple, cut into cubes and let it rest for 1 hour with the 2 cups of white wine
Before serving, add the remaining wine and champagne together with the ginger
The wine and champagne should be well chilled.
