3 tablespoons of sugar
2 mashed bananas
4 tablespoons of heavy cream (in a cup)
1 1/2 tablespoons of banana liqueur
1 tablespoon of grated orange zest
1 tablespoon of toasted almonds or hazelnuts, chopped
3 tablespoons of sugar
2 mashed bananas
4 tablespoons of heavy cream (in a cup)
1 1/2 tablespoons of banana liqueur
1 tablespoon of grated orange zest
1 tablespoon of toasted almonds or hazelnuts, chopped
Combine the bananas, sugar, banana liqueur, and heavy cream in a blender
Blend for 30 to 45 seconds
Pour into 4 cups
Refrigerate for at least one day before serving
Just before serving, sprinkle with orange zest and toasted almonds or hazelnuts, chopped
Serve chilled.
