Grape Sorbet

Name: Grape Sorbet
Yield: 6
Ingredients: Three-quarters cup of sugar; One and three-fourths cups of water; One cup of grape juice; Two spoonsful of lemon juice; One tablespoon of grated orange zest

1
Three-quarters cup of sugar
2
One and three-fourths cups of water
3
One cup of grape juice
4
Two spoonsful of lemon juice
5
One tablespoon of grated orange zest

Ingredients

1
Three-quarters cup of sugar
2
One and three-fourths cups of water
3
One cup of grape juice
4
Two spoonsful of lemon juice
5
One tablespoon of grated orange zest

Directions

1
Combine the sugar and water
2
Whisk well and bring to a boil
3
Let it simmer for 8 minutes, then let it cool
4
Stir in the grape juice, lemon juice, and grated orange zest
5
Pour the mixture into a freezer tray and refrigerate until partially frozen
6
Crush the frozen mixture with a fork or potato masher to break up any ice crystals
7
Return the mixture to the freezer until fully frozen, but not too hard
8
Serve in bowls
9
Serves 6 portions.