Watermelon Sorbet

Name: Watermelon Sorbet
Yield: 8
Ingredients: 8 cups cubed watermelon (about 1.32 kg); 1 cup granulated sugar; 4 tablespoons freshly squeezed lime juice

1
8 cups cubed watermelon (about 1.32 kg)
2
1 cup granulated sugar
3
4 tablespoons freshly squeezed lime juice

Ingredients

1
8 cups cubed watermelon (about 1.32 kg)
2
1 cup granulated sugar
3
4 tablespoons freshly squeezed lime juice

Directions

1
Remove the watermelon seeds
2
Combine half of the watermelon, sugar, and lime juice in a blender
3
Blend on high speed until the mixture is smooth and the sugar has dissolved
4
Remove from the blender and beat in the remaining ingredients
5
Pour into molds and freeze until firm (about 2 hours)
6
Serve in 8 portions.

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