Provençal Sardines

Name: Provençal Sardines
Ingredients: 1 kg of sardines; 4 lemons; 100 g of butter or margarine; 1/2 cup of oil; salt

1
1 kg of sardines
2
4 lemons
3
100 g of butter or margarine
4
1/2 cup of oil
5
salt

Ingredients

1
1 kg of sardines
2
4 lemons
3
100 g of butter or margarine
4
1/2 cup of oil
5
salt

Directions

1
Scrub the sardines with a cloth to remove the scales
2
Moisten them well with oil and place on the grill for approximately 5 minutes, turning them twice
3
Serve them as they cook, seasoned with salt, butter, and lemon
4
Accompany with potato salad.

Make everyone crave it! Share now:

Related recipes

Proteins

Dried Beef with Banana Prata

Cakes and Pies

How to Prepare Ricotta Appetizer

Main Dishes

Chicken Cutlet

Main Dishes

Salted Cake

Main Dishes

Moody Meat and Banana Tort

Pastas and Breads < 30mins

Spinach and Shrimp Linguine

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.