Sardine with Anchovy

Name: Sardine with Anchovy
Yield: 4
Ingredients: 1 can of anchovy fillets (80 g); 1 tablespoon of mustard; 1 tablespoon of chopped parsley; 8 cleaned sardines; flour for dusting; 2 slightly beaten eggs; oil for frying

1
1 can of anchovy fillets (80 g)
2
1 tablespoon of mustard
3
1 tablespoon of chopped parsley
4
8 cleaned sardines
5
flour for dusting
6
2 slightly beaten eggs
7
oil for frying

Ingredients

1
1 can of anchovy fillets (80 g)
2
1 tablespoon of mustard
3
1 tablespoon of chopped parsley
4
8 cleaned sardines
5
flour for dusting
6
2 slightly beaten eggs
7
oil for frying

Directions

1
Crumble the anchovy fillets with a fork
2
Add the mustard, parsley, and mix well
3
Spread a little of this mixture on each sardine
4
Dust with flour, then egg, and finally flour again
5
Fry in hot oil and drain on absorbent paper
6
Serves 4 to 6 people.

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