1 can of tuna
3 cups (scoop) of low-fat yogurt ice cream
1 cup of strawberry light yogurt
1 cup (scoop) of diet raspberry gelatin (for decorating)
1 can of tuna
3 cups (scoop) of low-fat yogurt ice cream
1 cup of strawberry light yogurt
1 cup (scoop) of diet raspberry gelatin (for decorating)
Blend all the ingredients in a blender
Pour into a tall glass and decorate with gelatin
Serve immediately.