Creamy Banana and Pecan Sundae

Name: Creamy Banana and Pecan Sundae
Yield: 6
Ingredients: 7 ripe bananas, cut into 2cm pieces (520g),; 1 cup confectioners' sugar (180g),; 1 tablespoon grated lemon zest,; 1 cup heavy cream (240ml),; 1/4 cup toasted and chopped pecans (35g)

1
7 ripe bananas, cut into 2cm pieces (520g),
2
1 cup confectioners' sugar (180g),
3
1 tablespoon grated lemon zest,
4
1 cup heavy cream (240ml),
5
1/4 cup toasted and chopped pecans (35g)

Ingredients

1
7 ripe bananas, cut into 2cm pieces (520g),
2
1 cup confectioners' sugar (180g),
3
1 tablespoon grated lemon zest,
4
1 cup heavy cream (240ml),
5
1/4 cup toasted and chopped pecans (35g)

Directions

1
In a large skillet, combine the banana, confectioners' sugar, and lemon zest
2
Cook over medium heat, stirring occasionally with a wooden spoon, until the sugar has dissolved (about 5 minutes)
3
Transfer to a blender and blend until smooth
4
Pour into a bowl and add the heavy cream, mixing well
5
Distribute among six small sundae dishes
6
Garnish with toasted and chopped pecans, let cool to room temperature, and serve
7
364 calories per serving