Creamy Chocolate Mousse with Orange Liqueur

In a medium saucepan with 3 cups water (720ml), place the refrigerator-safe bowl with the chocolate pieces

Place over low heat, stirring gently with a spatula, until the chocolate melts (about 10 minutes)

Remove from heat and let cool

Meanwhile, in a blender, beat the heavy cream until it thickens

Add the sugar and continue beating until stiff peaks form

Add the melted chocolate and orange liqueur and mix carefully with the spatula

Transfer to four small dessert cups

Cover with plastic wrap and refrigerate for about 1 hour before serving

505 calories per serving