Carrot Cake

Name: Carrot Cake
Yield: 18
Ingredients: For the batter; 3 small carrots; 4 eggs; 1 cup of oil; 2 cups of sugar; 3 cups of all-purpose flour; 1 teaspoon of baking powder; 1 pinch of salt; For the glaze; 4 tablespoons of melted chocolate; 4 tablespoons of sugar; 1 tablespoon of butter; 2 tablespoons of milk

1
For the batter
2
3 small carrots
3
4 eggs
4
1 cup of oil
5
2 cups of sugar
6
3 cups of all-purpose flour
7
1 teaspoon of baking powder
8
1 pinch of salt
9
For the glaze
10
4 tablespoons of melted chocolate
11
4 tablespoons of sugar
12
1 tablespoon of butter
13
2 tablespoons of milk

Ingredients

1
For the batter
2
3 small carrots
3
4 eggs
4
1 cup of oil
5
2 cups of sugar
6
3 cups of all-purpose flour
7
1 teaspoon of baking powder
8
1 pinch of salt
9
For the glaze
10
4 tablespoons of melted chocolate
11
4 tablespoons of sugar
12
1 tablespoon of butter
13
2 tablespoons of milk

Directions

1
Prepare
2
Mix the carrots, eggs, oil, and sugar in a blender until they form a smooth consistency
3
Combine the flour, baking powder, and salt
4
Gradually add the mixture to the carrot mixture
5
Mix carefully
6
Pour the batter into a greased pan with a hole of approximately 24 cm in diameter
7
Bake in a hot oven preheated for 35 minutes (or until a toothpick comes out clean)
8
Let it cool slightly and remove from the mold
9
For the glaze, mix all ingredients together
10
Heat over low heat while stirring constantly until it thickens
11
Remove from heat and pour over the cake still warm
12
Serves in medium-sized portions.