Corn Pudding

Name: Corn Pudding
Yield: 8
Ingredients: 3 cups of fresh corn, grated or pureed in a blender; 1 cup of milk; 1 pinch of salt; 1 cup of butter, softened; butter for greasing

1
3 cups of fresh corn, grated or pureed in a blender
2
1 cup of milk
3
1 pinch of salt
4
1 cup of butter, softened
5
butter for greasing

Ingredients

1
3 cups of fresh corn, grated or pureed in a blender
2
1 cup of milk
3
1 pinch of salt
4
1 cup of butter, softened
5
butter for greasing

Directions

1
Mix the grated or pureed corn with all the remaining ingredients
2
Pour into a 20 cm square refractory dish, greased, and bake in a moderate oven (180°C) preheated for about 50 minutes or until firm and lightly golden on both sides
3
Let it rest for 8 hours.

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