2 tablespoons of flavorless gelatin
3 tablespoons of cold water
2 cups of ricotta
1 cup of cream cheese
1 cup of fresh or canned heavy cream
3 tablespoons of sugar
1 tablespoon of grated lime zest
1 can of guava in syrup
2 tablespoons of flavorless gelatin
3 tablespoons of cold water
2 cups of ricotta
1 cup of cream cheese
1 cup of fresh or canned heavy cream
3 tablespoons of sugar
1 tablespoon of grated lime zest
1 can of guava in syrup
Dissolve the gelatin in a small saucepan with cold water
Strain the ricotta and place it in a large bowl
Combine the cream cheese, heavy cream, sugar, and lime zest, then beat well
Soak the dissolved gelatin slowly until it dissolves completely
Add the dissolved gelatin to the mixture and beat well
Pour the mixture into a large mold or individual molds
Chill in the refrigerator for at least 4 hours or more
Unmold and top with the contents of the guava can.
