Three-quarters cup of instant milk
Half cup of cold water
One tablespoon of freshly squeezed lemon juice
One cup of low-calorie ice cream
Three-quarters cup of instant milk
Half cup of cold water
One tablespoon of freshly squeezed lemon juice
One cup of low-calorie ice cream
Combine the milk, water, and lemon juice
Beat until firm
Add three-quarters cup of ice cream and mix well
Place in cups and garnish with remaining ice cream
Refrigerate for 4 hours.