'1/2 cup of milk'
'1/3 cup of sugar'
'1 tablespoon of salt'
'1/3 cup of butter or margarine'
'2 baking powder tablets'
'1/2 cup of warm water'
'3 large eggs'
'3 1/4 cups of all-purpose flour'
'Your preferred gelatin flavor'
'Egg white for frying'
'Vegetable oil for frying'
'1/2 cup of milk'
'1/3 cup of sugar'
'1 tablespoon of salt'
'1/3 cup of butter or margarine'
'2 baking powder tablets'
'1/2 cup of warm water'
'3 large eggs'
'3 1/4 cups of all-purpose flour'
'Your preferred gelatin flavor'
'Egg white for frying'
'Vegetable oil for frying'
Bring the milk to a boil, then remove from heat
Add salt, sugar, and butter (or margarine), stirring well to dissolve
Let it cool slightly
After that, combine yeast and warm water in a large bowl
Mix until dissolved, then add 2 cups of flour, eggs, and milk
Beat for 2 minutes, then add remaining flour, mixing well
Cover the dough and let it rise for about 90 minutes
Lower the dough
Place it on a lightly floured surface, turning it to coat evenly with flour
Assemble the dough into two parts
Open one part with a thickness of 1/2 inch
Cut into circles of 6-8 inches in diameter
In one portion, place 1 tablespoon of gelatin; in another, gelatin or egg white on the edges
When assembling, press the sides together
Dust an oven-safe dish with flour
Cover the dreams and take them to a protected area for 1 hour
Heat enough oil
Fry about 3-4 dreams at a time in hot oil, flipping occasionally
As they are done, open one up to check if frying is sufficient
Remove with a slotted spoon; drain on paper towels
Dust with sugar
Finally, you will have 14 dreams.
