Sweet Potato Cream Soup

Name: Sweet Potato Cream Soup
Yield: 6
Ingredients: 3 large sweet potatoes, peeled and sliced; 1 cup vegetable broth; 1/2 cup heavy cream; 1 teaspoon salt; 2 tablespoons chopped fresh herbs

1
3 large sweet potatoes, peeled and sliced
2
1 cup vegetable broth
3
1/2 cup heavy cream
4
1 teaspoon salt
5
2 tablespoons chopped fresh herbs

Ingredients

1
3 large sweet potatoes, peeled and sliced
2
1 cup vegetable broth
3
1/2 cup heavy cream
4
1 teaspoon salt
5
2 tablespoons chopped fresh herbs

Directions

1
In a large pot, combine the vegetable broth and sliced sweet potatoes
2
Bring to a boil, then reduce heat and simmer for 20 minutes after boiling starts
3
Remove from heat, add heavy cream, salt, and blend in a blender until smooth
4
Return to pot and warm the soup over low heat
5
Sprinkle with chopped fresh herbs and serve with croutons
6
Consume this soup on the same day of preparation.