Avocado Soup

Name: Avocado Soup
Ingredients: 2 avocados, each about 1/2 kg, peeled and cut into pieces; 1/2 teaspoon of salt; black pepper to taste; 1 cup of heavy cream; 2 cups of chicken broth; 1/3 cup of Madeira wine, dry; 1 small avocado, sliced

1
2 avocados, each about 1/2 kg, peeled and cut into pieces
2
1/2 teaspoon of salt
3
black pepper to taste
4
1 cup of heavy cream
5
2 cups of chicken broth
6
1/3 cup of Madeira wine, dry
7
1 small avocado, sliced

Ingredients

1
2 avocados, each about 1/2 kg, peeled and cut into pieces
2
1/2 teaspoon of salt
3
black pepper to taste
4
1 cup of heavy cream
5
2 cups of chicken broth
6
1/3 cup of Madeira wine, dry
7
1 small avocado, sliced

Directions

1
In a blender, combine the avocados, salt, black pepper, and half of the heavy cream
2
Blend well and add the remaining heavy cream
3
Blend just to mix
4
In a large pot, bring the chicken broth to a boil
5
Add the avocado mixture and wine
6
Remove from heat
7
Serve the soup hot or cold, garnished with sliced avocado
8
If the soup is too thick, add a little more chicken broth
9
Serves 4.