Spinach and Garlic Soup

Name: Spinach and Garlic Soup
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium onion cut into rings; 1 crushed garlic clove; 1 medium potato peeled and cubed; 400 ml boiling water; 1 pinch of salt (do not overdo it); 10 chopped spinach leaves; 1 sprig of parsley (leaves only); 2 tablespoons yogurt

1
1 tablespoon extra virgin olive oil
2
1 medium onion cut into rings
3
1 crushed garlic clove
4
1 medium potato peeled and cubed
5
400 ml boiling water
6
1 pinch of salt (do not overdo it)
7
10 chopped spinach leaves
8
1 sprig of parsley (leaves only)
9
2 tablespoons yogurt

Ingredients

1
1 tablespoon extra virgin olive oil
2
1 medium onion cut into rings
3
1 crushed garlic clove
4
1 medium potato peeled and cubed
5
400 ml boiling water
6
1 pinch of salt (do not overdo it)
7
10 chopped spinach leaves
8
1 sprig of parsley (leaves only)
9
2 tablespoons yogurt

Directions

1
Heat the olive oil slightly in a pan over low heat and sauté the onion, garlic, and potato for 5 minutes
2
Add the remaining ingredients, excluding yogurt, let it simmer and cook for 20 minutes with the pan covered on low heat
3
Remove from heat, let it cool, and blend in a blender
4
Heat again and, when serving, add the yogurt.

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