80 g of bacon
1 onion
1 bunch of fresh parsley
2 1/2 liters of water
salt and pepper to taste
1 1/2 kg of sweet potato
250 g of bacon cut into slices
1 tablespoon of chopped fresh parsley
80 g of bacon
1 onion
1 bunch of fresh parsley
2 1/2 liters of water
salt and pepper to taste
1 1/2 kg of sweet potato
250 g of bacon cut into slices
1 tablespoon of chopped fresh parsley
Fry the bacon
Add the chopped onion and parsley, and let it fry for a few minutes
Add the water
Add the peeled and cubed sweet potatoes
Let it simmer until the sweet potatoes are cooked through
To make the soup creamier, mash some of the sweet potatoes
Season with salt and pepper
Sprinkle with parsley.
