Broccoli Soup

Name: Broccoli Soup
Total time: 30 min
Yield: 4
Ingredients: 1 bunch of clean broccoli; 2 vegetable broth cubes; 6 cups (chopped) of water; 1/2 tablespoon cornstarch; 1/2 cup milk; 1 can cream of milk; 3 slices of shredded mozzarella cheese; Salt to taste

1
1 bunch of clean broccoli
2
2 vegetable broth cubes
3
6 cups (chopped) of water
4
1/2 tablespoon cornstarch
5
1/2 cup milk
6
1 can cream of milk
7
3 slices of shredded mozzarella cheese
8
Salt to taste

Ingredients

1
1 bunch of clean broccoli
2
2 vegetable broth cubes
3
6 cups (chopped) of water
4
1/2 tablespoon cornstarch
5
1/2 cup milk
6
1 can cream of milk
7
3 slices of shredded mozzarella cheese
8
Salt to taste

Directions

1
Wash the broccoli thoroughly and cut it into small florets
2
Bring the water to a boil and add the broccoli to the pot
3
Simmer until the broccoli is tender
4
Add the vegetable broth cubes and stir vigorously
5
Add the cornstarch dissolved in milk and stir slowly over low heat, without allowing it to thicken
6
Add the cream of milk and cheese, stir, and remove from heat before boiling
7
Correct the salt and serve.