400g of stuffed pasta type capelet
2 liters of water
2 chicken broth cubes
1 tablespoon of chopped parsley
Salt and grated cheese to taste
400g of stuffed pasta type capelet
2 liters of water
2 chicken broth cubes
1 tablespoon of chopped parsley
Salt and grated cheese to taste
Bring the water to a boil in a large pot and dissolve the chicken broth cubes
Add the capelet and cook according to the manufacturer's instructions
Be careful not to overcook and let the pasta open up
Remove from heat and add parsley
Serve in deep dishes with grated cheese sprinkled on top.
