Onion Flambé Soup with Squash

Name: Onion Flambé Soup with Squash
Yield: 6
Ingredients: 8 large onions, sliced thinly; 1/2 cup of butter or margarine; 1/3 cup of squash; 5 cups of beef broth; to taste salt and black pepper; additional 6 tablespoons of squash (optional); 6 slices of French or Italian bread, 2 cm thick; 1 cup of grated Parmesan cheese

1
8 large onions, sliced thinly
2
1/2 cup of butter or margarine
3
1/3 cup of squash
4
5 cups of beef broth
5
to taste salt and black pepper
6
additional 6 tablespoons of squash (optional)
7
6 slices of French or Italian bread, 2 cm thick
8
1 cup of grated Parmesan cheese

Ingredients

1
8 large onions, sliced thinly
2
1/2 cup of butter or margarine
3
1/3 cup of squash
4
5 cups of beef broth
5
to taste salt and black pepper
6
additional 6 tablespoons of squash (optional)
7
6 slices of French or Italian bread, 2 cm thick
8
1 cup of grated Parmesan cheese

Directions

1
In a large skillet, cook the onions in butter or margarine over low heat with the lid on, stirring occasionally, for about 20 minutes or until they are soft
2
Add 1/3 cup of hot squash and ignite
3
Pour the flambéed squash over the skillet and agitate it until the flame goes out
4
Add the broth and let it simmer
5
Reduce heat, cover the skillet, and cook slowly for 45 minutes
6
Season with salt and black pepper to taste
7
If desired, add additional squash
8
Place the soup in bowls and put a slice of bread in each one
9
Sprinkle plenty of cheese over the bread
10
Bake in a preheated oven at 220°C for about 8 minutes
11
Serve 6 people.