Carrot Soup

Name: Carrot Soup
Yield: 4
Ingredients: '2 tablespoons of olive oil'; '2 chopped onions'; '3 cups of grated carrots'; '1 cup of diced potatoes'; '1 cup of white dry wine'; '5 cups of chicken broth'; '4 tablespoons of mint and parsley gelée'

1
'2 tablespoons of olive oil'
2
'2 chopped onions'
3
'3 cups of grated carrots'
4
'1 cup of diced potatoes'
5
'1 cup of white dry wine'
6
'5 cups of chicken broth'
7
'4 tablespoons of mint and parsley gelée'

Ingredients

1
'2 tablespoons of olive oil'
2
'2 chopped onions'
3
'3 cups of grated carrots'
4
'1 cup of diced potatoes'
5
'1 cup of white dry wine'
6
'5 cups of chicken broth'
7
'4 tablespoons of mint and parsley gelée'

Directions

1
'1
2
Sauté the onion, carrot, and potato in olive oil over medium heat, stirring until the onion is tender.'
3
'2
4
Add the wine, increase the heat, and let it evaporate.'
5
'3
6
Add the chicken broth, mixing well.'
7
'4
8
Reduce the heat, cover, and cook for 20 minutes.'
9
'5
10
Remove from heat and blend in a blender.'
11
'6
12
Serve each plate with a spoonful of gelée.'