Artichoke with Salmon

Name: Artichoke with Salmon
Yield: 4
Ingredients: 4 large artichokes; Juice of 1 lime; 2 French breakfast rolls; Half cup of skimmed milk; 400g salmon fillet, diced; 2 cloves of garlic, mashed; 1 tablespoon chopped fresh parsley; 2 tablespoons olive oil; Salt and black pepper to taste; 2 onions, sliced into rings

1
4 large artichokes
2
Juice of 1 lime
3
2 French breakfast rolls
4
Half cup of skimmed milk
5
400g salmon fillet, diced
6
2 cloves of garlic, mashed
7
1 tablespoon chopped fresh parsley
8
2 tablespoons olive oil
9
Salt and black pepper to taste
10
2 onions, sliced into rings

Ingredients

1
4 large artichokes
2
Juice of 1 lime
3
2 French breakfast rolls
4
Half cup of skimmed milk
5
400g salmon fillet, diced
6
2 cloves of garlic, mashed
7
1 tablespoon chopped fresh parsley
8
2 tablespoons olive oil
9
Salt and black pepper to taste
10
2 onions, sliced into rings

Directions

1
Remove the tough outer leaves from the artichokes
2
Clean them
3
Cut off the top and slightly open each artichoke to remove the fuzzy choke with the help of a spoon
4
Soak the artichokes in water with lime juice
5
In a bowl, dice the breakfast rolls and soak them in milk to soften slightly
6
Add diced salmon fillet, mashed garlic, and chopped parsley
7
Finally, mix everything together with 1 tablespoon of olive oil and season with salt and black pepper
8
Use this mixture to fill the artichokes
9
Heat the remaining olive oil in a pressure cooker
10
Lightly brown the onion, adding a pinch of salt
11
Arrange the four artichokes, side by side, inside the cooker, covering them with water halfway up their height
12
Close the lid and let it cook under pressure for 20 minutes
13
Turn off the heat, wait for the pressure to release, then carefully remove the artichokes without breaking them
14
Serve immediately