4 cups (about 1 quart) of black beans
2 cups (about 1 pint) of water
4 bunches of angel hair pasta
3 tablespoons of olive oil
Salt and black pepper to taste
4 cups (about 1 quart) of black beans
2 cups (about 1 pint) of water
4 bunches of angel hair pasta
3 tablespoons of olive oil
Salt and black pepper to taste
Place the leftover black beans in a blender and blend with the water until smooth
Pour into a pot and bring to a boil
Let simmer and season with salt and pepper
Add the pasta and cook according to the manufacturer's instructions
Serve immediately, drizzling with olive oil.
