6 cups of chicken broth (use tablets)
1/4 cup of chopped salt
1/2 cup of chopped onion
12 fresh or canned mushrooms, sliced
1/2 cup of cooked white chicken meat
to taste with salt, pepper, and Worcestershire sauce
2 well-beaten eggs
6 cups of chicken broth (use tablets)
1/4 cup of chopped salt
1/2 cup of chopped onion
12 fresh or canned mushrooms, sliced
1/2 cup of cooked white chicken meat
to taste with salt, pepper, and Worcestershire sauce
2 well-beaten eggs
Combine the broth, salt, and onion
Simmer for 5 minutes
Add the mushrooms and chicken meat
Simmer for another 10 minutes
Season to taste with salt, pepper, and Worcestershire sauce
Add the eggs gradually and cook until firm
Serve immediately
Serves 6-8 portions.
