Oyster Grey Soup

Name: Oyster Grey Soup
Yield: 4
Ingredients: 2 tablespoons of olive oil; 2 tablespoons of smoked bacon, diced; 2 cups of chopped onion (150g); 3 cups of canned oysters, drained (500g); 1/2 tablet of beef broth dissolved in 1 1/2 cup of hot water (360ml); 1 pinch of thyme; 1/4 cup of chopped fresh parsley

1
2 tablespoons of olive oil
2
2 tablespoons of smoked bacon, diced
3
2 cups of chopped onion (150g)
4
3 cups of canned oysters, drained (500g)
5
1/2 tablet of beef broth dissolved in 1 1/2 cup of hot water (360ml)
6
1 pinch of thyme
7
1/4 cup of chopped fresh parsley

Ingredients

1
2 tablespoons of olive oil
2
2 tablespoons of smoked bacon, diced
3
2 cups of chopped onion (150g)
4
3 cups of canned oysters, drained (500g)
5
1/2 tablet of beef broth dissolved in 1 1/2 cup of hot water (360ml)
6
1 pinch of thyme
7
1/4 cup of chopped fresh parsley

Directions

1
In a medium saucepan, heat the olive oil over medium heat
2
Add the bacon and onion and fry, stirring occasionally, until the onion is soft (about 5 minutes)
3
Transfer to a bowl and reserve
4
Also reserve 1/2 cup of oysters
5
In a blender, blend the remaining ingredients with beef broth until smooth
6
Transfer back to the saucepan and simmer over medium heat
7
Remove from heat, add thyme and parsley, and mix well
8
Distribute the soup among four shallow bowls and top each bowl with the oyster creme mixture and reserved onion-bacon mixture
9
Serve immediately
10
353 calories per serving