Cassava Soup

Name: Cassava Soup
Yield: 3
Ingredients: 300g of cassava; 1 liter of water; 1 beef bouillon tablet; salt to taste; 2 tablespoons of chives

1
300g of cassava
2
1 liter of water
3
1 beef bouillon tablet
4
salt to taste
5
2 tablespoons of chives

Ingredients

1
300g of cassava
2
1 liter of water
3
1 beef bouillon tablet
4
salt to taste
5
2 tablespoons of chives

Directions

1
Peel and thoroughly wash the cassava
2
Cut it into pieces and cook it in the water until it's soft
3
Blend all the contents of the pan (cassava + water) together with the beef bouillon tablet in a blender to obtain a homogeneous mixture
4
Return the mixture to the pan, add salt to taste, and simmer the soup
5
When serving, sprinkle with chives
6
Serve 3 times.