Fish Soup

Name: Fish Soup
Yield: 8
Ingredients: 1 fish of about 2 kg (cod, halibut, snook or other); salt and black pepper to taste; 1 large onion cut into pieces; 2 cloves of garlic minced; 2 tablespoons of olive oil; 2 medium tomatoes cut into pieces; 1 medium carrot peeled; 8 cups of water; 3 tablespoons of wheat flour

1
1 fish of about 2 kg (cod, halibut, snook or other)
2
salt and black pepper to taste
3
1 large onion cut into pieces
4
2 cloves of garlic minced
5
2 tablespoons of olive oil
6
2 medium tomatoes cut into pieces
7
1 medium carrot peeled
8
8 cups of water
9
3 tablespoons of wheat flour

Ingredients

1
1 fish of about 2 kg (cod, halibut, snook or other)
2
salt and black pepper to taste
3
1 large onion cut into pieces
4
2 cloves of garlic minced
5
2 tablespoons of olive oil
6
2 medium tomatoes cut into pieces
7
1 medium carrot peeled
8
8 cups of water
9
3 tablespoons of wheat flour

Directions

1
Clean the fish and remove 2 fillets
2
Cut them into cubes and season with salt and pepper to taste and reserve
3
Also reserve the head and central spine
4
In a pot heat the olive oil and sauté the onion and garlic until it starts to brown
5
Add the fish head and spine, along with the other ingredients except the fillet and wheat flour
6
Cover, let it simmer, reduce heat and cook for 45 minutes
7
Dredge the fish cubes in wheat flour
8
Skim off the foam, return the pot to the heat when the soup starts to boil again, add the fish cubes and cook for another 10 minutes
9
Serve hot.